Keralam
Monsoon-fed hills. Volcanic soil. Coffee that grows slowly and develops a richness you can't rush. Full-bodied, naturally sweet.
About Us
Moments that matter
The best moments don't start with a plan. They start with great coffee and food.
Our Story
Some moments aren't planned. They just happen.
Between sips, across tables, in time you didn't mean to spend.
At Adhira & Appa, those are the moments that matter. Where you can stay a little longer, and feel like you belong.
Happiness through harmony.
- 01
Deeply rooted in tradition. Gentle on the planet.
- 02
India grows some of the finest coffee in the world.
- 03
Most of it leaves before it reaches you. Ours never does.
- 04
Rooted here. Roasted here. Yours.
Story Beans®
Every bean has a beginning. Ours have three.
Ethically sourced from Kerala, Karnataka and Tamil Nadu.
Karnataka
Chikmagalur
Where Indian coffee was born three centuries ago. Bright, clean, with a complexity that unfolds sip by sip.
Tamil Nadu
The Nilgiris
Altitude so high the flavour concentrates. Delicate, aromatic, quietly intense. The kind that makes you pause.
- 3coffee-growing states in every cup
- 6cities with an Adhira & Appa café
- SDG 3 & 8Good health & well-being, decent work & economic growth
Press and Media
